veg manchuria

IngredientsVegetables - 2 cups ( combination of choice of vegetables like cabbage, capsicum, carrot, beans, celery, cauliflower, peas etc finely minced)
Ajinamoto - 1 tsp
Corn flour - 1 tblsp
Boiled potato/rice - 1/ 1cup
Egg - 1
Ginger - 1/2"(minced)
Garlic - 4-5 clove(minced)
Onion - 1(minced)
Chilly sauce - 1 tblsp
Tomato sauce - 2 tblsp
Soya sauce - 3 tblsp
Sesame oil - 2 tblsp
Pepper powder - 1/2 tsp
Salt - to taste










Method1. Chop/ mince the vegetables very finely and boil it. Squeeze out any extra moisture from the vegetables.
2. Add grated boiled potato or cooked rice to this along with corn flour, pinch of ajinomoto, pepper powder, egg and salt.
3. Mix everything together together, make small balls out of it and deep fry the balls. If the balls are moist it will fall apart. Just add little corn flour or bread crumbs to absorb the excess moisture.
4. Keep the fried balls seperately.
5. Heat 2 tblsp of sesame oil in a pan. Add minced onion, ginger and garlic to this and saute for 2 minutes.
6. Add tomato sauce, chilli sauce and soya sauce to this.
7. Add a pinch of ajinomoto, pepper and required salt.
8. For more gravy add vegtable stock/ water as needed.
9. Bring the gravy to a boil.
10. Add the fried balls just before serving. Garnish with chopped green onions. Serve with noodles or fried rice.