Onions - 4 (finely chopped)
Green Chilly - 4 (minced)
Oil – ¼ cup
Method 1. Heat 1 tsp of oil in a frying pan.
2. Pour1 big spoonful of the idli batter in the center of a heated frying pan. Let it spread on its own to take a round shape.
3. Sprinkle few chopped onions and green chilly on top of the batter.
4. When the base is golden brown i.e approximately 2 minutes, turn the side and cook well.
5. Serve piping hot with sambhar and/or chutney of your choice.
Tips - For crispier uthapam, pierce a hole in the middle and pour little oil while cooking.
- Similarly, you can make tomato uthappam, carrot uthappam, podi uthappam etc
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