TAMARIND DATS CHUTNEY

      Tamarind dates chutney is a sweet and tangy chutney commonly used in chaats and as a dip for many indian snacks.
Ingredients
Tamarind - 100 gms
Dates (pitted) - 100 gms
Jaggery - 100 gms


Method   (You can put it in the microwave for a minute or boil it to speed up the process.)
2. Grind this with jaggery to a fine paste.
3. Pass it through a seive before using it.
   ( This can be stored in the fridge for upto a month. )
 
Variations
      - You can use sugar instead of jaggery and dates too.
1. Soak the tamarind and dates in little warm water for 15-20 minutes till it becomes soft.