THANDAAI Drink Recipe



Ingredients of this recipe:

21/2 cup Water
2 tblsp Fennel Seed (Saunf)
1/2 tsp Cardamom Seed (Elaichi)
4 whole Cloves (Lavang)
2/3rd cup Raisins (Kishmish)
1/2 cup blanched and chopped Almond (Badam)
1/4th cup chopped Pistachio (Pista)
1/4th cup Melon seeds, Sunflower seeds or Pine Nuts
1 ltr Milk (Doodh)
1/4th tsp dry-roasted and powdered Saffron (Kesar) threads

Method to make this recipe : thandaai:
Bring the water to boil in a small saucepan.
Add the fennel seeds, cardamom and cloves, cover, and remove from the heat.
Set aside for ten minutes.
Place the raisins, almonds, pistachios and melon seeds, sunflower seeds, or pine nuts in a bowl and add fennel tea.
Cover and set aside for at least 1 hour.
Transfer it to a blender, cover, and blend until the nuts & spices are reduced to a smooth texture.
Pour into a strainer and set over a bowl.
When some of liquid had drained through the sieve, gather the corners and squeeze tightly to extract the maximum liquid.
Heat 2 tblsp of milk and add saffron.
Combine the nut milk, saffron milk and remaining milk in a large jug and chill well.
Serve over a crushed ice.

SPICED TEA Drink Recipe


Ingredients of this recipe:

21/2 cup Water
2 Cloves (Lavang)
1 brown Cardamom (Badi Elaichi)
4 Black Pepper corns (Kalimirchi)
1 Cinnamon Stick (Tuj/Dalchini)
2 tsp Tea Leaves (Chai Patti)
11/4 cup Milk (Doodh)
2 tblsp Sugar (Cheeni) or as desired

Method to make this recipe : spiced tea:
Place the water, cloves, cardamom, peppercorns and cinnamon in a saucepan and bring to boil.
Stir in the tea leaves and continue to cook over a moderate heat for 2 minutes.
Add the milk and sugar and boil, remove from the heat.
Strain and serve piping hot.

STRAWBERRY SHAKE Drink Recipe



Ingredients of this recipe:

1 cup fresh Strawberries
4 cup Milk (Doodh)
To taste Sugar (Cheeni)
Ice -cubes

Method to make this recipe : strawberry shake:
Wash strawberries properly and remove the stems.
Blend strawberries and little milk together in a blender until crushed properly into a smooth paste.
Add the remaining milk, sugar and crushed ice.
Blend again for another 30 seconds or so.
Served chilled in glasses.
Note : If strawberries are not available, strawberry essence can be used.

TARBOOJ SHARBAT Drink Recipe

Ingredients of this recipe:

1 Pint Strawberries
3 cup fresh Watermelon Drink (Tarbooj Ka Raas)
1/2 tsp pureed Ginger (Adrak)
3 tbsp Sugar (Cheeni)

Method to make this recipe : tarbooj sharbat:
Wash and stem the berries in cold water.
Force through a food mill to separate seeds from the puree.
Alternately place a nylon sieve over a bowl and, using a pestle or outstretched fingers, push to extract the fruit puree, discard the seeds.
Combine all the ingredients in a jug, stir well and refrigerate for few hours.
Stir and serve in glasses with crushed ice.

PESARATTU RECIPE

Ingredients of this recipe:


1 cup Whole Green Moong Dal
2 tblsp Rice Flour
1" fresh Ginger (peeled)
2-3 Green Chillies
1- 1 1/2 cup Water to grind
Salt for taste
For Garnish
1 medium Onion (finely chopped)
1" Ginger (finely chopped)
2-3 Green Chilies (finely chopped)
2 tblsp Cumin Seeds
2-3 tblsp Oil

Method to make this recipe:

Soak moong dal overnight (atleast 8-10 hrs)
Wash and grind dal along with ginger and green chillies into smooth batter.( not too thick/thin. Shift the batter into bowl and add rice flour and salt.
Keep the frying pan or non stick pan on medium heat and grease it with little oil.
Pour a ladle of batter on it and spread it into a thin round layer like a pan cake and drizzle little oil around the edges of Pesarattu.
Sprinkle small quantity of chopped onions, cummin seeds and green chilies on the Pesarattu.
Cook until the edges become brown. Then flip the Pesarattu over and sprinkle little oil over the edges.
Cook it for a minute , keeping a watch that it does not get charred.
Remove from the pan, and your Pesarattu is ready for eating.
Sprinkle a little water on the pan and use the same proceedure for making your next Pesarattu.
Serve it hot with upma and ginger chutney.
Donot ferment the batter. If your not making dosas immediately refrigerate the batter.

Masala Chips RECIPE

Ingredients of this recipe:


Potato Chips -1 packet(Pringles)
Tomato Sauce
Onions-2
Tomatoes-2
Corriander Potatoes-2
Shev Pepper Salt
Yogurt-1 cup

Method to make this recipe:

Boil Popatoes and mash them finely.
Add Pepper and salt for taste and keep aside.
Chop the Onions,Tomatoes and Corriander finely and keep it aside.
Place a few Potato chips on a plate.Put a bit of tomato sauce on each chip.
Later place the chopped tomatoes and onions.later place the mashed potato mixture on top of it.
Then pour some yogurt on each chips.
Finely sprinkel some shev and corriander on top before u serve.