CHICKEN THAWA

Chicken Tawa is a dish generally cooked on roadside dhabas on big tawas. This dish goes well with hot naans/rotis.
IngredientsChicken - 500 gms
Onions - 2(finely chopped)
Tomato - 1 1/2 (chopped/pureed)
Ginger paste - 1 tbsp
Garlic paste - 1 tbsp
Turmeric - ½ tsp
Chilli powder - 2 tsp.
Garam masala powder - 1 tsp
Methi dana (fenugreek seeds) - 1 tsp
Cream - ½ cup
Capsicum - (cubed)
Onion -1 (cubed)
Red chillies -2 whole
Lemon juice - 1 tsp
Coriander leaves - for garnish
Salt - to taste

Method
1. Take some oil on a tawa/pan. Add methi dana (fenugreek seeds) and fry well.
2. Add chopped onion and sauté it.
3. Add the tomatoes, ginger- garlic paste, turmeric, chilli powder, garam masala powder and sauté.
4. Then add chicken, cream, lemon juice and let the chicken cook.
5. After chicken is cooked, add capsicum and/or onion cubes, chopped coriander leaves and whole red chillies. Cook for only 2 minutes.
6. Chicken tawa is ready to be served.