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Jan 13, 2011

SEV BATATA PURI

Ingredients
Papdi - 20
Potatoes - 2-3(boiled & mashed)
Spicy roasted dalia - 1/4 cup

Cilantro - handful (finely chopped)
Chaat masala - 1 tsp
Sev - 1/2 cup
Lemon Juice - 1 tblsp
Green Chutney - as needed
Tamarind Chutney - as needed
Red Chutney - as needed




Method1. Arrange the papdis in a plate.
2. Top each papdi with a tblsp of boiled and mashed up potato, some finely chopped cilantro and some spice roasted
channa dal.
3. Add little bit (about 1 tsp) of each of the chutney on each papdi.
4. Sprinkle little chaat masala and few drops of lemon juice over that.
5. Finally sprinkle lot of sev on top and serve immediately.

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