Matar Chaman


Ingredients :
500 gms chaman/paneer
150 gms ghee or vegetable oil
A pinch asafetida (hing)
4 cloves
1 tsp cumin seed (jeera)
250 gms peas (shelled)
Aashirvaad salt to taste
1 tsp Aashirvaad turmeric (haldi) powder
Red chilli powder to taste
1 tsp garam masala
Green chillies to taste
1 inch piece ginger (adrak), crushed
1 tsp Aashirvaad coriander powder (dhaniya)
1 tsp dry ginger
A bunch of fresh coriander
Method of Preparation :
Cut the chaman into 1 inch cubes. Fry lightly for about 2 minutes. Remove and set aside.

In a pan, put the remaining ghee and add asafetida, cloves, and cumin. Next, add the peas and sufficient water and cook for 5 minutes. Put in the remaining spices and when the peas are tender, add the fried chaman.

Garnish with finely chopped coriander.

Serves : 4-6

Preparation Time : 10 mins