Corn Kurma

Ingredients :
2 teacups grated fresh tender corn
1 teaspoon mustard seeds
2 green chillies
chopped 2 curry leaves
a pinch asafoetida
1 teacup milk
1 tsp plain flour
2 tbsp chopped coriander
1 tbsp ghee
salt to taste

To be ground into a paste
4 tbsp grated fresh coconut
6 peppercorns
Method of Preparation :
Heat the ghee and fry the mustard seeds for 1 minute. Add the green chillies, curry leaves, asafoetida and corn and fry for 2 minutes.

Mix the milk and flour, and add to the mixture. Then add the paste and cook for a few minutes.

Add 1/2 teacup of water and salt, and cook for few minutes.

Add the coriander, mix well and serve hot. Garnish with coriander.

Serves : 6

Preparation Time : 15 mins