Fish Moilee


Ingredients :
500 gms skinned white fish
2 cups coconut milk
Few curry leaves
1 tsp lemon juice
1 inch cinnamon
2 green cardamoms
2 tbsp chopped ginger garlic
4 green chillies
1 medium onion
1 tomato
1 tsp turmeric powder
½ tsp coarsely crushed pepper corns
1 cup water
2 tbsp oil
Salt to taste
Method of Preparation :
Slit the green chillies and keep it aside.

Finely chop the onions.

Now take a pan and heat the oil.

When the oil is very hot add the cinnamon, cardamom and sauté briefly.

Then put in the ginger, garlic, curry leaves, onions and green chillies. Saute till the onions turn soft and pink.

Now add the fish slices and all the other ingredients except for the ococnut milk.

Stir well, simmer, cover and cook for ten minutes.

Then pour in the coconut milk and keep stirring ensure that the coconut milk doesn’t curdle. Cook for another two minutes

Serves : 5

Preparation Time : 40 mins