Curried Chicken


Ingredients :
1 chicken
50 gms butter
2 tsp flour
1 apple
½ gill top of milk
2 tbsp curry powder
1 pint stock
2 tbsp coconut
1 tbsp lemon juice
1 onion
salt
225 gms rice
2 tsp chutney
Method of Preparation :
Cut up the fowl into 8 pieces and fry these in hot butter.
Take them out and in the same fat fry the chopped onion.
Put in the flour and curry powder, then the stock and bring to the boil.
Put back the pieces of chicken and add the coconut, chutney, chopped apple, lemon juice and salt.
Cook slowly for about 1 hour. Take out the chicken and place on the dish.
Add the top of milk to the sauce and more seasonings if desired.
Pour over the chicken.
Serve with boiled rice and Indian chutney.

Serves : 4-6

Preparation Time : 90 mins