Crunchy Curd Rice

Ingredients :
For rice
1-cup rice
2 ½ cups milk
½ cup curd

For tadka
2 tsp oil
½ tsp mustard seeds
1 tsp split black gram dal
2 red chillies
1 tsp jeera
1 tbsp cashew nuts
10-15 fresh curry leaves
For dressing
1 tbsp finely chopped cucumber
1 tbsp finely chopped carrot
1 tbsp finely chopped apple
1 tbsp finely chopped coriander
10-12 black grapes
salt as per taste
Method of Preparation :
Wash and soak rice in sufficient water for 10 mins.
Now drain the water and add milk and pressure-cook for an extra 5 mins than regular rice.
Lightly mash the rice when still hot. Cool and add salt and curd.
Heat oil and fry all the ingredients for tadka and pour into the rice and mix well.
Add all the ingredients for dressing and mix very well.
Adjust salt as per taste. Cover and keep aside for 1hour.
Serve with fried potato chips.

Serves : 4