Creamy Mix Vegetable Curry

Ingredients :
3 cups boiled vegetables (carrots, green peas, French beans, cauliflower) Mushroom Baby corn 150 gms grated paneer 3 Tomatoes 2 Grated onions 1 1/2 tsp Ginger paste
1 1/2 tsp Garlic paste
Salt to Taste
1 tsp Turmeric powder
1 1/2 tsp Red chilli powder
1 tsp Coriander powder
2 tsp Garam Masala Powder
2 tbsp Cream
6 tbsp Vegetable oil
1 tbsp Ghee
1 cup Milk or water
1/4 cup dry fruits (cashew nuts, raisins) Coriander leaves for decoration
Method of Preparation :
Boil tomatoes till tender. Allow them to cool. Then peel off the tomato skin to make puree. Ready made tomato puree can also be used.

Take 1 tbsp ghee and slightly fry the dry fruits for about 1 min on medium heat.

Heat oil in a pan. Fry onions and ginger-garlic paste till golden brown.

Add salt, turmeric powder, red chilli powder, coriander powder, garam masala and fry for 2-3 minutes.

Next add tomato puree and dry fruits. Stir well and cook the mixture for 4 minutes. Ensure that the mixture doesnt stick to bottom of pan.

Add milk (use water alternatively). Bring it to boil. Reduce the heat and cook until the gravy becomes thick.

Add paneer to the gravy and stir well.

Finally add all the vegetables to the above gravy and cook for 5-7 minutes.

Serve the creamy mix veg curry hot. Put cream and chopped coriander leaves on the curry to decorate.


Serves : 5-6

Preparation Time : 40 mins