seekh kebab

Ingredients

• 450 gm (1lb): Lamb mince
• Following should be all chopped together:
  • 2 medium size: Onions
  • 5 cloves: Garlic
  • 1.5cm: (0.5 inch) of ginger
  • 1-2: Green chilli (de-seeded)
  • 2-4 sprigs: Fresh coriander
• Dry Masala:
  • 2-3: Cardamoms (small, green, ground)
  • 1-2: Cardamom (Black, ground large)
  • A pinch to 1/2 a tbs: Chilli powder
  • 1/2 a tbs: Salt
  • 1/2 a tbs: Garam masala
  • 1/2 a tbs: Cumin seeds (whole)
  • 1 tbs: Dry coriander                                                                                                     Method
    1. Put all the mince lamb in a large bowl and add chopped onions, garlic, ginger, chillies and coriander. Then add whole of the ground masala and mix thoroughly with either your hand or a wooden spoon.
    2. Take a large hand-full and make into a long kebab using the handle of a wooden spoon.
    3. Put foil on to your grill and put your kebabs under a hot grill. Cook on all sides until brown.
    4. Serve on a bed of lettuce. Garnish with tomatoes, onion rings, chillies and coriander