1 cup Gram flour
1 cup Sugar
25 gm Cashewnuts
25 gm Raisins
2 tsp Cardamom powder
4 Saffron strands
1 tsp Milk
250 gm Ghee
A pinch baking soda
Method
1.In a pan, add the sugar with 1/4 cup water and heat for 3-4 minutes until the sugar melts.
2.Add the cardamom powder, milk, saffron and mix well, keep aside.
3.In a bowl, add the flour, soda and stir well to avoid lump formation.Put the flour in the boondi maker and prepare boondis.
4.Heat the ghee, fry the boondis for a minute until turns to light yellow in color.
5.Fry the cashews, raisins and add to the boondiis and mix well.
6.Add the above mixture in the sugar solution and mix.
7.Allow to cool completely and make ladoos out of it.
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