Slide Title 1

Aenean quis facilisis massa. Cras justo odio, scelerisque nec dignissim quis, cursus a odio. Duis ut dui vel purus aliquet tristique.

Slide Title 2

Morbi quis tellus eu turpis lacinia pharetra non eget lectus. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Donec.

Slide Title 3

In ornare lacus sit amet est aliquet ac tincidunt tellus semper. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas.

Jan 15, 2011

malpua

Published : 1:09 AM Author :
Ingredients Malpua
  • Plain flour : 250 grams
  • Powdered Sugar : 1 tbsp
  • Oil : for frying purpose
  • Sugar Syrup
  • Sugar Syrup
    • Sugar : 500 grams
    • Water : 625 ml
For Garnishing:
  • Ground Cardamom : 1/4 teaspoon
  • Rose water
  • Fresh cream sweetened
Method
  1. Boil sugar and water in a saucepan.
  2. Cook it for 8-10 minutes for thick formation of the syrup.
  3. Mix sifted flour, sugar, water for smooth batter and keep it for 30 minutes.
  4. Heat oil in a flat bottomed pan.
  5. Pour the mixture in the pan and fry it till golden brown color.
  6. Shift the pancake into the sugar syrup.
  7. Garnish the Mal Pua with cardamom, rosewater and fresh cream and serve it hot
|

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)