mixed veg dosa

Mixed Vegetable Dosa

For Batter:
Raw Rice 3 cups
Urad Dal 1 Cup
fenugreek 1/4 tsp
cooked rice one handful
or
aval one handful
salt to your requirement
for toppings
onion 1 medium finely chooped
Beans 6 nos finely chopped
carrot 1 no
capsicum 1 small
cabbage
1/2 cup finely shredded
green chillies 4 nos finely chopped
jeera 1 tsp
salt 1 tsp
Method:
Soak urad dal and raw rice separately for 8-10 hours or over night. Grind urad dal to smooth and keep aside.� Add cooked rice or aval to the raw rice and grind to slightly coarse. Mix both the batter to a thik consistency.
Splutter jeera in 1tbsp oil, and fry onion, beans carrot for few mins. Add capsicum, cabbage green chillies fry till it is well cooked. Do not add water, fry under low flame. Keep aside.
Heat the flat pan and simmer. pour a ladelful of dosa batter at the centre of pan and starting from the middle spread the batter till the edge of the pan in a circular movement. Keep the cosistency think on the pan. after a minute, leave a little bit of oil at the sides of the dosa and sprinkle fried vegetables generously on the dosa and let it cook under close lid for few minutes.� Reverse the dosa and leave it to get fried on the other side for few minutes. serve on the plate with butter and coconut chutney and raitha.