pista sandesh

Ingredients

• Paneer : 225 gms
• Sugar : 150 gms
• Rose Water : 1 tbsp
• Cardamom Seeds (grounded) : ½ tsp
• Finely sliced and crushed 10 Pistachios

Method

1. Make a mixture of sugar and paneer.
2. Place the mixture over the heat and stir it continuously.
3. After the mixture gets solidi, sprinkle the rose water on it.
4. Divide the mix into various parts and flatten them in required size and shapes.
5. Soak those pieces into the cardamom and pista separately and serve the Sandesh cold.