hot n sour soup

Ingredients

• 1 seasonel vegetable cube
• 7 cloves Garlic
• 50 gms thin strip cut Ginger
• 5 stalks tied Lemon grass
• 1/4 cup chopped Coriander
• 3 slit Green chillies
• 3 tbsp sliced canned Mushrooms
• 7 diagonally cut Baby corn
• 1 tsp Lemon juice For garnish
• 2 tbsp finely cut Spring Onion
• 2 tbsp chopped Coriander
• 2 tbsp thin strip cut Carrots                                                                                                        Method
  1. Take some lemon grass to tie stalks and coriander together.
  2. Take a pan and boil 5 cups of water. Add the seasoning vagetable cube, garlic, ginger, lemon grass and coriander (tied together) to the pan and simmer for 15 minutes.
  3. Discard the garlic, ginger, lemon grass and coriander bunch when flavor smell starts.
  4. Add chillies, mushrooms, baby corn and salt and simmer for another 15 minutes.
  5. Add lemon juice just before serving.
  6. Garnish the soups bowl with spring onions, coriander and carrot.
  7. Be careful with salt. Add salt in the end that too only if it's necessary