VERMICILLI UPPMA

Vermicelli Uppma

Ingredients:

Broken Vermicelli - 1 cup
Carrot - 1
Cabbage - 1/4 cup
Capsicum - 1/2
Potato - 1/2
Cooked Peas - 1 tbsp
Onion - 1
Tomatoes -1
Green Chillies - 3
Turmeric Powder - 1/4 tsp
Salt - 3/4 tsp
Oil
Ghee - 1tsp
Lemon - 1 small

For seasoning:

Mustard Seeds - few
Bengal Gram Dhal - 1 tsp
Black Gram Dhal - 1/2 tsp
Broken Cashewnuts - 1/2 tbsp
Curry Leaves

For garnishing:

Coriander Leaves - 1/2 tbsp
Freshly Grated Coocnuts - 1 tbsp

Method:

1.Roast the vermicelli in ghee till brown color.
2.Heat the 4-5 cups of water in a vessel with teaspoon of oil and salt.
3.When water get boils add vermicelli and cook it.
4.Drain the water and pour the cool water on top and drain it
5.Heat the oil in the pan add all seasonings,green chillies,onion,vegetables and fry it in medium flame till vegetables get cooked.
6.Add the tomatoes and fry till it becomes soft,Add cooked vermicelli with turmeric powder and salt.
7.Fry it for another few mins.
8.Finally add the lemon juice and garnish it with coriander and little grated coconuts