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Jan 11, 2011

breezy naans

Published : 9:11 PM Author :
Ingredients

ButterMilk Biscuit Can
Chaat Masala
Onion Seeds
Dry Mint LEaves
All Purpose Flour
Ghee

Method:

1.Take out the buttermilk biscuit can out before 30 mins of making naans.
2.Roll out the dought as a circular shape.Make a whole using pork in naans.
3.Then Sprinkle the seasonings based on your taste.
4.Heat the tava,roast the naans on both sides of the tawa by applying ghee.
5.Serve hot with kofta curry
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