kaju anjeer rolls

Ingredients For Kaju-anjeer roll

1. 100 grams figs (anjeer)
2. 50 grams sugar
3. 50 mawa
4. 1 tea spoon ghee
5. 5-6 cardamom
6. Little nutmeg
7. 150 grams kaju (cashewnut)
8. 80 grams sugar
9. 1 table spoon milk
10. Silver foil for decoration (waraikha)

Method For Kaju-anjeer roll
Chop the figs into small pieces. Add a little water to it and soak for 1 hour. Add 50 grams of sugar and heat it for a few minutes.
When it thickens add the mawa and a little ghee. When it is thick enough, remove it from flame, add cardamom and nutmeg powder. Make rolls.
Powder the kajus finely and sieve the powder.
Make sugar syrup using 80 grams of sugar and some water. Add 1 table spoon milk and remove the dirt of the sugar. Make 1½ threads sugar syrup. Add the kaju powder to this.
Mix properly. Remove from it the flame. Add cardamom and make big balls.
Roll them into long rotis. Cut these into small rectangles.
Take a rectangular pieces and put the anjeer roll in the centre and roll it.
Repeat the same with the remaining rectangular pieces and anjeer rolls. To make the kaju roti, it may be rolled between two plastic. Decorate with silver foil.
Instead of making rolls, anjeer mawa can be also be made. Decorate them with silver foil.