Drumsticks : 4 big
oil : 1 cup
Tamarind pulp : 50 g
chilly powder : 4 tsp
fenugreek powder : 1 tsp
salt : 4 tsp
mustard seeds powder : 2 tsp
turmeric : 1/2 tsp
Method :
1) First wash drumsticks and dry them completly, cut them into finger size pieces. see that it is fully dried otherwise pickle will get spoiled.
2) Take a big bowl and mix all the powders fenugreek Powder, Mustard seeds powder,chilli powder,salt,turmeric powder and keep it aside.
3 )Heat a non stick pan add 1 cup oil sufficient for your pickle .
4) Add chopped drumsticks and fry well. It takes nearly 15-18 mins to boil fully.
5 )When drumsticks are half boiled then add the tamarind pulp and let it boil fully.
6)Switch off the stove and after 5 mins add your mixed powders on it.
7)When it is fully cooled mix well and Put it in a dry container.
8)After 1/2 day pickle is ready to eat.
9)Mix with hot rice and enjoy the spicy,tangy pickle with Vadiyams and papad.
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