chicken burger

Ingredients

• 350 g minced chicken
• 1 tsp white pepper powder
• 1 onion -minced fine
• 1 garlic clove-pasted fine
• 1 tsp salt
• 2 tsp maida
• 1 tbsp cornflour-pasted thick in 1 tbsp water
• 1 egg white
• 1 dry bread slice-pulsed fine
• 1 tbsp grated carrot
• 1 tsp coriander leaves
• 100 gm salted butter
• 4 burger buns
• 4 lettuce leaves
• 4 cheese slices
• 1 big tomato-sliced thinly 8 nos.
• 1 cucumber-sliced thin 8 no.s
• 2 boiled eggs - de-shelled and sliced using egg slicer
• 2 tbsp refined oil

For burger dressing:(mix these ingredients well)

• 2  tbsp mayonnaise + 1 tbsp tomato ketchup + 2 tsp chilli sauce + 1 tsp mustard sauce + 1 tbsp garlic-tomato sauce

To accompany it:

• 5 tbsp burger dressing
• 1 cup baked beans-tinned 
• 2 (potato) French fries.
• 1 cup Coleslaw (done with 50gm grated cabbage,15 gm grated carrot,3 tbsp mayo,2 tsp sugar,1 tbsp fresh cream and 1/4 tsp salt).
• 4 chilled soft drinks

1. Mix the first11 ingredients(from minced chicken to coriander leaves) in a large bowl and set aside for 15mins to marinate.
2. Melt 2 tsp oil in a pan and stir-cook the marinated chicken with the marinade for 4-5 mins on good flame till dry.Turn off the flame and allow it to cool.
3. Use burger bun size mold to cut the minced chicken into round sized burger.Shallow fry these chicken burgers using the remaining oil in a Tawa till slightly brown on both sides.Keep this aside.
4. Cut the burger buns horizontally and spread butter over them.Toast these buns on both sides till golden brown for 20 secs on low flame each side.
5. Apply 1 tsp burger dressing on a burger bun.Place a cheese slice over the bun spread 3 egg slices,then place one lettuce leaf over it,apply 1 tsp mayonnaise,then place 2 tomato slices and over it place cucumber slices.Sprinkle 1/4 tsp white pepper and a pinch of salt.Close it with a bun.Insert a toothpick on top.
6. Similarly do 3 more chicken burgers.
7. Serve these Chicken Supreme Burger with the above mentioned accompaniment.That's all!.Enjoy ur delicious meal!.
8. Note: This can be packed for Lunch.