Curried Prawns
Serving size: Serves 4
Cuisine type: Indian
Cooking time: Less than 30 minutes
INGREDIENTS

1kg prawns
60g butter
1 tablespoon curry powder
2 sticks celery
1 large onion
½ green pepper
1 medium tomato
4 tablespoons flour
salt, pepper
1½ cups water
1 cup milk
2 chicken stock cubes
1 teaspoon sugar
1 tablespoon lemon juice
METHOD

Shell and de-vein prawns. Melt butter, add curry powder, chopped celery, onion and pepper, saute gently 2 to 3 minutes.

Peel and chop tomato, add to pan, cook further 2 minutes. Stir in flour, salt, pepper, cook one minute. Gradually add water and milk. Add crumbled stock cubes, continue stirring until sauce boils and thickens.

Reduce heat, add sugar and lemon juice, simmer 20 to 25 minutes, stirring occasionally. Add prawn, allow to just heat through. Serve with hot rice.






CHINGRI MACHER MALAI CURRY
A Bengali delicacy made from jumbo prawns


Ingredients:
1. 1 tsp Milk Powder
2. 2 tsp coconut milk powder
3. Pinch of Red chili powder
4. 1 medium sized onion
5. 1 tsp cumin seeds
6. 1 tbsp raisins
7. 50 grams of Cashew Nut
8. 4 jumbo prawns dressed and marinated in lime juice for 45 minutes.
9. 1/2 tsp turmeric powder
10. 20 grams Grated coconut
11. 1 tsp poppy seeds
12. 5 tbsp mustard oil
13. 1tsp salt


Process:

Wash the marinated prawns to remove the sour taste.
Heat the oil in a pan for some time and with care fry the prawns while constantly turning for one minute.
Set aside the prawns in a covered container.
Put all the ingredients except the grated coconut in a blender and blend to make a smooth paste. Water may be added if need arises.
In the same oil that was used to fry the prawns, pour in the paste.
Saute for 5-8 minutes. The color should now take up a bit of brownish tinge.
Add the fried prawns and mix well.
Add about 100 ml water and the grated coconut and stir well.
Cover and let it cook for 10 minutes on low flame.
Take it off  the flame after 10 minutes and garnish with raisins, and grated coconut.
This preparation would taste best when had with steamed rice.
Running the calories off next morning is suggested.



Prawn Gravy

Ingredients:

1/2 kg prawns
4 green chillies
4 onions
4 garlic flakes
Small ginger piece
3 cardamoms
3 cloves
2 small cinnamom sticks
2 tsp coriander seeds
2 tsp poppy seeds
Small coconut piece
Salt, chilli powder and turmeric as required
Few coriander leaves
5 tsp oil

Instructions:

Wash prawns and keep aside.
Chop green chillies and onions.
Grind ginger, garlic and all masala ingredients.
Add Salt, chilli powder and turmeric and the masala paste to prawns, add few water and cook.
Heat oil in a pan and fry green chillies and onions until brown, then add cooked prawns and fry them for few more minutes.
Add coriander leaves and remove from heat.


Prawns with Ambazhanga Gravy

Ingredients:

3 cups of shelled, cleaned small prawns
1 cup of ambazhanga cut into bite sizes
1 small piece of kudampuli (depends on the variety of ambazhanga. Ours is not that sour and so I add one small piece of kudampuli as a backup)
1 sprig of curry leaves
3 tablespoons of Corainder powder, 2 tsp of chili powder, ¼ tsp of turmeric powder. Make it a paste
1 tbsp ginger diced, 6 pods of garlic diced, ¼ cup of shallots or onion diced.

Preparation:

Add everything mix well with salt and add 2 cups of thin coconut milk.
Boil and simmer for 10 minutes. Then just before taking off from fire, add ½ cup of thick coconut milk. Take off from heat.
Heat 2 tsp of oil, sauté 1 tsp of thinly diced shallots, 1 sprig of curry leaves, 2 red chili split. Add to the curry.
Serve hot with rice.
For curries with coconut milk, storing and reheating destroys the real flavour. So always make them in small batches.



South Indian Prawn Gravy

Ingredients:

500gm of med-sized prawn,cleaned,washed & drained.
4cloves garlic-peeled.
2inch piece fresh ginger-scraped
Make ginger-garlic paste.
2big red onions – sliced thinly.
1big Tomato – cut into small pieces.
1tsp Chillypowder,2tsp Coriender Powder,a pinch of Turmeric powder.
Some Curry leaf & Coriender leaf to garnish.

Directions:

In a pan pour some oil.
Add the sliced red onions&fry till it becomes soft.
Add all the chilly,coriender,turmeric powders.
Then add the ginger-garlic paste.
Add tomatoes and cook it well.
Atlast add the prawns & salt .
Cook in medium heat for 15min.
Garnish it with curry-corienders.




Coconut Prawn Gravy

Ingredients:

500 gms Prawns
2 Onions
2 Tomatoes
1 Pinch fennel seeds
1 tsp Turmeric powder
2 tsp Chilli powder
3 tsp Coriander powder
4 Green chillies (chopped)
3 Garlic flakes (crushed)
2 tbsp Coconut oil
1 Cup coconut
2 tbsp Tamarind paste
2 Cups water
Curry leaves
Salt to taste

Preparation:

Chop the onions and tomatoes.
Wash and clean the prawns.
Heat 1 tsp coconut oil.
Fry grated coconut, fennel seeds and chopped onions till brown.
Blend it well with water.
Roast the turmeric powder, chilli powder and coriander powder.
Mix the roasted powders with chopped tomatoes, garlic, blended coconut, salt and tamarind paste.
Now add 2 cups water and cook till the mixture turns thick.
Add prawns and cook till done.
Mix green chillies.
Heat the oil.
Fry curry leaves.
Adorn with fried curry leaves.
Coconut prawn gravy is ready.



Fried Noodles and Prawns Gravy Recipe

(Kuaytiaw Phat Naa Kung)


Fried Noodles and Prawn Gravy
Ingredients:

100 grams thin brown rice noodles
1/4 cup prawns, cut into pieces
2 Chinese kale
1 tbsp chopped garlic
3 tsp fish sauce
3 tsp brown sugar
1 tsp oyster sauce
3 tbsp chicken stock
2 tbsp olive oil

Instructions:

Wash the kale, peeling off the hard skin; separate the leaves and the stems. Cut the leaves into pieces about 1″ long, and slice the stems diagonally.
Soak the noodles until tender drain and blanch in hot boiling water for a few minutes. Remove from heat and toss with a small amount of oil to prevent clumping.
Heat I tbsp of oil in a wok until hot, add the noodles and stir well. Season with 1 tsp each of sugar and fish sauce. Stir to combine, then remove from the wok and set aside.
Sauté garlic in olive oil until golden, add the kale stems, prawns and chicken stock. When it reaches a boil, add the leaves and stir well.
Season with the remaining sugar and fish sauce, followed by oyster sauce, stirring to combine. Remove from the heat.
Arrange the fried noodles on a serving dish, spoon the prawns and sauce over Serve hot with pickled chili in vinegar.





Prawns in Spicy Onion Gravy



Ingredients:

Prawns – 200 gms (cleaned and de-veined)
finely chopped onion – 300 gms
ginger & garlic paste – 1 tbsp
coriander powder – 2 tbsp
chilli powder – 3/4 tbsp
turmeric powder – 1/4 tbsp
chopped coriander leaves, 3 tbsp
mustard – 1/4 tbsp
curry leaves – a few
oil – 3-4 tbsp
salt to taste

Instructions:

Cook the ingredients from 2 to 7 together in a pressure cooker for 2 whistles with salt and very little water as onions leave water after cooking.
Add the cleaned prawns to the cooked masala and stir it for 10 minutes until the prawns are cooked.
Heat oil in a fry pan and add mustard seeds, curry leaves and then the cooked prawn masala and keep stirring till the gravy is thick.
Add little black pepper powder and chopped coriander leaves if required.



Artichoke and asparagus fritters with olive relish

Serving size: Serves 10 or more
Cooking time: Less than 60 minutes
Special options: Vegetarian
Course: Finger food, Lunch, Side dish, Snacks

INGREDIENTS

170g asparagus, trimmed, chopped finely
280g jar artichokes in brine, drained, chopped finely
2 eggs
2 tablespoons finely chopped fresh mint
½ cup (40g) finely grated parmesan cheese
¼ cup (35g) self-raising flour
vegetable oil, for shallow frying

olive relish
½ cup (60g) seeded green olives, chopped finely
½ cup (60g) seeded black olives, chopped finely
¼ cup finely chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh chives
1 tablespoon olive oil
1 tablespoon lemon juice
METHOD

Make olive relish.

Combine asparagus, artichoke, eggs, mint, cheese and flour in medium bowl.

Heat oil in large frying pan; shallow-fry heaped tablespoons of fritter mixture, in batches, until browned all over and cooked through. Drain fritters on absorbent paper; serve hot with olive relish.

olive relish
Combine ingredients in small bowl.


Chinese Curry Sauce
Ingredients

• 2 tbs. oil
• 3 cloves garlic, chopped
• 1 inch piece ginger, peeled and chopped/pureed or thinly sliced
• 2 tbs. plain flour
• 2 tsp. HOT curry powder (Madras or similar from Chinese grocers)
• 1/2 tsp. salt, adjust to taste
• 1/2 -1 tsp. chilli powder (depends upon your taste)
• 1 tsp. sweet paprika powder
• 2- 2.5 cups water
• Mamta's suggestions (optional);
• 1/2 onion, thinly sliced
• 1 1/2 to 2 tbs. tomato puree
Instructions

1. Mix curry powder and flour in a bowl and keep aside, dry.
2. Heat oil in a wok.
3. Add ginger and garlic, and onions if used. Stir fry, until lightly browned and their aroma rises.
4. Add flour and curry powder mix and allow it to bubble for 20-30 seconds. If you leave it too long, the flour will burn resulting in a bitter sauce.
5. Add salt, paprika and chilli powder to the bubbling mix and stir for a few seconds.
6. Add enough water, a little at a time, stirring all the while, just enough to get sauce consistency.
7. Add tomato puree, adjust seasoning and bring to boil. hen simmer briskly for a few minutes. Turn the heat off. This is the basic curry sauce like the â 'take-away' shop. People generally buy it with chips/French fries, as a dipping sauce.
8. You can also use it to make take-away style curries. When you are ready to cook a curry, like chicken, prawns, pork or boiled potatoes etc., heat 1 tbs. oil in a wok, stir-fry the chicken/prawns/meat/potatoes and add the curry paste. Continue to stir-fry for a few minutes. Add a little water, if you want more gravy.
9. Serve hot, with rice or noodles.
Notes

• You can add any of the following; fried onion slices, cooked carrot slices, pineapple chunks, peas, beans etc.
• One of our readers 'Topconker' recommends using 1 teaspoon Bolst's hot curry powder, instead if Madras Curry powder.

Chicken Drumsticks Fry

Chicken Drumsticks Fry

Ingredients:
2 drumsticks
3 medium sized onions
2 chillies
2 tp jeera powder
2 tp dhaniya powder
1/2 tp turmeric
salt to taste
oil and coriander for garnish

Process:
1.Cut the drum sticks to required size horizontally and presuure cook them for one whistle along with water,salt and turmeric(more than 1 whistle makes them too soft).
2.Drain the water and keep the drumsticks aside.
3.Take a kadai put 2 to 3 tp of oil.when oli is heated,put chopped onions and chillies.
4.when onons turn golden brown,add the above drumsticks.
5.Now put jeera powder, dhaniya powder and add required amount of salt.
6.Cook for sometime untill raw smell is gone.
7.Garnish with coriander and serve with hot rice

kids special

Banana fritters ( Kid recipe )

Banana fritters, a tasty kid recipe. It is easy to prepare also.
Banana fritters recipe ingredients:
Milk - 1/2 cup
Bananas (mashed) - 2
All-purpose flour - 2 cups
Baking powder - 3 tsp
Eggs (beaten) - 2
Margarine (melted) - 1 tbsp
Oil - 1 tbsp
Sugar powder - 1/2 cup
Salt to taste
Banana fritters preparation method:
To start with this kid recipe, lets take a bowl and combine the milk and bananas in it. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine. Heat the oil in a pan and place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with sugar and serve this kid recipe while warm to your kid.


Watermelon salad (Kid recipe)

Watermelon salad is a very healthy and easy-make kid recipe. All you need are some fruits. And, you are all set to enjoy watermelon salad.
Watermelon salad recipe ingredients:
Watermelons - 2
Pineapple - 1
Grapes - 1 pound
Apples - 2
Bananas - 2 Watermelon salad preparation method:
This is a easy to prepare kid recipe. First cut each watermelon in half lengthwise. Hollow out the insides using a melon baller, reserving rind for later use. Drain pineapple, and discard juice. Peel banana, and slice in to small size pieces. Now cut apples into small size pieces. Wash grapes under water, and pat dry. Put together the watermelon balls, pineapple, apple, banana chunks, and grapes in a bowl. Serve this kid recipe into 4 reserved watermelon bowls and look how your kid will enoy eating this recipe.


Kid recipe for Mango shake

Mango shake is a nice kid recipe. It is very easy to make and so delicious and tasty. One could enjoy mango shake a lot in summer season. Try out this kid recipe especially in summer season.
Mango shake ingredients:
Mangoes (peeled and pitted) - 3
Sugar - 1 cup Cream - 2 cups
  Mango shake preparation method:
Place mangoes and the sugar in a food processor and process until smooth. Add whipped cream to the mango puree. Pour in the mango puree and continue whipping until the cream and the mango is blended thoroughly. Pour into a loaf pan and freeze few hours or until firm. Serve chilled mango shake to your kid.


Kid recipe for Vegetable cutlet

Vegetable cutlet is easy-to-cook kid recipe and absolutely delicious. One could enjoy vegetable sutleet in get-together, or, as a light meal in any party.
Vegetable cutlet ingredients:-
Potatoes - 3
Onion (chopped) - 1
Chopped vegetables (carrots, beans, peas) - 2 Cups
Green chilies (chopped) - 2
Red chilli powder - 1 tsp
Garam masala - 1/2 tsp
Coriander leaves - 1/3 bunch
All-purpose flour (maida) - 1 cup
Bread crumbs - 1 cup
Oil for Frying
Salt to taste
Vegetable cutlet preparation method:-
Boil and mash the potatoes. Boil the other vegetables. Heat oil in a pan and fry the chopped onions until brown. Add green chillies, mashed potatoes, boiled vegetables and cook for few minutes. Add chilli powder, garam masala and salt. At last add coriander leaves.  Make lemon sized balls out of this veg mixture. Make a paste of all-purpose flour and water. Mix maida in little water. Dip them in the paste and then roll them in bread crumbs. Heat oil in a shallow frying pan and fry cutlets until both sides becomes brown. Serve hot vegetable cutlets with tomato sauce.
Vegetable cutlet occasion:-
This is a very famous kid recipe, usually served in  birthday party.
Vegetable cutlet nutritious value:-
It is a vegetarian kid recipe, good for health.
Preparation time:-
20 minutes.


Aloo tikki (kid recipe)
- 
Aloo tikki recipe ingredients:
Potato - 4
Bread crumbs - 2 tbsp
Red chilli Powder - 1 tsp
Garam masala powder - 1/2 tsp
Corn flour - 1 tbsp
Chopped coriander leaves
Oil for Frying
Salt to taste
Aloo tikki preparation method:-
Boil, skin and mash the potatoes. Add coriander leaves, chilli powder, garam masala powder, corn flour and salt and mix it. Make flat tikkis using small quantity of the mixture and roll it in bread crumbs. Deep fry the tikkis in oil. Serve this hot kid recipe of aloo tikki with tomato chutney or sauce. Mostly the kids will enjoy eating this recipe.
Aloo tikki recipe occasion:-
This is a very famous kid recipe, usually served in every home.
Preparation time:-
10 minutes.


Tomato sandwich (kid recipe)

Tomato sandwich ingredients:-
Slices bread - 12
Cucumber (peeled, sliced) - 1
Tomato (sliced) - 1
Butter
Cheese
Salt and pepper as per taste
Tomato sandwich preparation method:-
Spread each bread slice with butter. Spread a thin layer of cream cheese on six bread slices. Arrange the cucumber slices on top of the cheese. Sprinkle salt and pepper on it. Then arrange the tomatoes over the cucumbers and sprinkle again. Cover it with the remaining buttered slices. Serve the tomato sandwiches on a serving plate with tomato sauce. One can place in refrigerator to chill for 30 minutes and serve to your kid.
Tomato sandwich occasion:-
Tomato sandwich is usually served at breakfast.
Tomato sandwich nutritious value:-
Tomato sandwich is health friendly with very less fat in it and very good for heart owing to the pesence of tomatoes in it.
Preparation time:-
5 to 10 min.


Chocolate fruit balls (kid recipe)

Chocolate fruit balls ingredients:-
Dried apricots (chopped) - 4 tbsp
Almonds - 2 tbsp
Raisins (chopped) - 2 tbsp
Grated orange rind - 2 tsp
Dark chocolate (grated) - 60 g
Dark chocolate (extra) - 180 g
Butter - 60 g
Chocolate fruit balls preparation method:-
Combine apricots, raisins, almonds, rind and grated dark chocolate in a small bowl. Roll teaspoons of mixture into balls, refrigerate overnight. Break extra chocolate into pieces, place in top of a double saucepan with butter over simmering water. Stir until smooth or microwave on high for 2 minutes. Dip each fruit ball in chocolate until evenly coated. Place balls on foil-covered trays; allow to set in a cool place. Store chocalate fruit balls in airtight container in refrigerator.
Chocolate fruit balls occasion:-
Chocolate fruit balls are usually served in parties such as birthday party.
Preparation time:-
30 minutes.


Chocolate milk shake recipe

Chocolate milk shake ingredients:-
Milk - 1 1/2 cups
Chocolate powder - 2 tbsp
Vanilla ice cream - 2 tbsp
Almonds - 1 tbsp
Sugar to taste

Chocolate milk shake preparation method:-
In blender, blend all the ingredients together with milk. Serve chilled Chocolate Milk shake.
Chocolate milk shake occasion:-
Chocolate milk shake is usually served in parties such as marraige party, birthday party.
Chocolate milk shake nutritious value:-
It is a highly nutritious vegetarian recipe.
Preparation time:-
10 minutes.


Chicken vegetable soup recipe ( Kid recipe)

Chicken vegetable soup recipe ingredients:-
Boneless chicken breasts (cut into small pieces) - 1/2 lb
Chicken broth - 1 can
Chopped vegetables (such as tomato, carrot, onion, broccoli florets)
Pepper - 1/2 tsp
All - purpose flour - 2 tbsp
Oil - 1 tbsp
Salt to taste
Chicken vegetable soup preparation method:-
Cook and stir chicken in hot oil in pan until browned. Add chicken broth, water, vegetables, pepper and salt. Bring to boil. Reduce heat to low; cover. Simmer few minutes.  Stir together flour and 1/4 cup water until smooth. Stir in chicken mixture and bring to boil. Cook for few minutes untill the chicken mixture is thickened. Serve hot kid recipe with fresh lemon wedges to your kid.
Chicken vegetable soup occasion:-
Chicken vegetable soup is usually served in parties. Kids really enjoys eating this recipe.
Chicken vegetable soup recipe nutritious value:-
It is a highly nutritious non-vegetarian kid recipe, very good for health.
Preparation time:-
1/2 hrs.


Carrot raita (kid recipe)

Carrot raita ingredients:-
Yogurt - 1 cup
Carrots (grated) -  1/4 cup
Mustard seeds  1 tsp
Rosted cumin seeds (powdered) - 1 tsp
Pepper powder - 1/2 tsp
Coriander leaves (chopped) - 1 tbsp
Oil - 1 tbsp
Salt to taste
Carrot raita preparation method:-
To make a start with this kid recipe first, beat the yogurt to get smooth consistency. Add salt, pepper powder and roasted cumin powder and mix well. Add grated carrots and mix. Heat oil in a pan and mustard seeds.fry for a minute till it begin to splutter, remove the pan from heat. Add this to the curd mixture. Garnish this kid recipe with chopped coriander leaves and serve chill recipe to your kid.
Carrot raita occasion:
Carrot raita is used as dessert after meal.
Carrot raita recipe nutritious value:-
Carrot raita is health friendly to kid with very less fat in it.
Preparation time:-
5 to 10 min.


Kid recipe for Gulab jamun

Gulab Jamun is my one of the favorite kid recipe. They are cake like golden brown balls in scented sugar syrup. This recipe can be served warm or cold.
Gulab jamun ingredients:-
Gulab jamun balls:
Dry milk (khoya) - 150 gms
Indian cottage cheese (paneer) - 30 gms
All purpose Flour (maida) - 1 tbsp
Baking Soda - 1 tsp
Oil to deep fry
Gulab jamun syrup:
Sugar - 2
Water - 2
Cardamom powder - 2 tsp
Rose Water - few drops
Gulab jamun preparation method:-
First make the syrup by dissolving sugar in water. Add cardamom powder and rose water in it. Keep it aside. Mix dry milk, cottage cheese, soda, all propose flour and a little milk (if needed) to make it into a soft dough and make into small balls. Heat the oil until hot and fry the balls to a golden brown or until they are darkbrown. Soak in sugar syrup for a few hours. Garnish gulab jamun with coconut powder and serve hot or cold to your kid.
Gulab jamun occasion:-
This is a kid recipe, usually served in  parties such as marraige party, birthday party as dessert. Also, a favorite homely recipe.
Gulab jamun nutritious value:-
Moderate kid recipe.
Preparation time:-
1 hrs.


Kid recipe for Banana-Orange Shake

Banana-Orange Shake ingredients:-
Banana - 1
Orange juice concentrate (frozen) - 4 tbsp
Vanilla Ice Cream - 2 tbsp
Cold Milk - 2 cup
Banana-Orange Shake preparation method:-
Blend small banana in a blender or mix in a bowl. Then add frozen orange juice and vanilla ice cream. Blend well, then gradually add cold milk untill smooth. Add ice if you want the banana orange shake to be very cold. You can serve the shake to your kid by adding small pieces of banana in it to increase the taste.
Banana-Orange Shake occasion:-
This is an easy kid recipe, usually served in parties such as marraige party, birthday party.
Banana-Orange Shake nutritious value:-
It is a highly nutritious kid recipe.
Preparation time:-
10 minutes.


Kid recipe for Chocolate cake

Chocolate cake recipe ingredients:-
Plain flour - 100gms
Butter - 200gms
Fresh cream - 1/2 cup
Powdered sugar 140gms
Eggs - 3
Baking powder - 1 tsp
Ground almonds - 30gms
Cocoa powder - 50gms
Chocolate cake recipe preparation method:-
Combine flour, sugar, baking powder and cocoa powder. Mix butter, sugar and cream till smooth. Add the above cake mixture. Separate yolk & white of egg. Add essence to egg yolk & whip well and add this to the mixture. Whisk egg whites until smooth. Add little by little of egg white to the above mixture till all ingredients are blended well. Put it in a baking dish  and bake at 350 degrees for 25 min. Garnish chocolate cake with chopped nuts, almond flakes and raisins. Serve cold or hot chocolate cake as dessert.
Chocolate cake recipe occasion:-
This is a very famous kid recipe, usually served in parties such as birthday party, get-together party. Also, a favorite homely kid recipe.
Chocolate cake recipe nutritious value:-
It is a highly nutritious kid recipe, very good for health for your kid.
Preparation time:-
30 minutes.


Kid recipe for Almond ice cream

Almond ice cream recipe ingredients:-
Blanched almonds - 1/4 cup
Milk - 2 cups
Heavy cream - 2/3 cup
Egg yolks - 2
Safron - 1-2 strands
Sugar as per taste
Almond ice cream recipe preparation method:-
Blend the almond into paste. Add milk and heavy cream, mix thoroughly together.In a saucepan, heat the almond mixture to a boil. Remove from heat. Mix egg yolks, sugar and safron for few minutes. Add almond milk and mix well. Heat the mixture over low heat for few minutes without boiling. Stir continuously. Then allow it to cool. Strain into ice cream maker and freeze until the ice cream is thoroughly firm. Garnish Almond ice cream with some strawberries and serve immediately.
Almond ice cream recipe occasion:-
This is a very famous kid recipe, usually served in parties such as birthday party, get-together party. Also, a favorite homely kid recipe.
Almond ice cream recipe nutritious value:-
It is a highly nutritious kid recipe, very good for health.
Preparation time:-
20 minutes.


Kid recipe for Frozen fruit

Frozen fruit recipe ingredients:-
Crushed pineapple in juice - 2 can
Banana (pureed) - 2
Frozen strawberries - 1
Orange juice - 1 can
Sugar as per taste
Sprite - 1 cup

Frozen fruit recipe preparation method:-
Add the frozen fruit a little at a time, blending between each addition. Mix all of the above together and freeze in custard cups. Take out of freezer about 30 minutes before serving.
Frozen fruit recipe occasion:-
This is an easy kid recipe, usually served in parties such as marraige party, birthday party.
Frozen fruit recipe nutritious value:-
It is a highly nutritious vegetarian recipe. A very Heathy recipe for your kid.
Preparation time:-
10 minutes.


Kid recipe for Paneer tikka

Paneer tikka recipe ingredients:-
Paneer - 1/2 kg (cut in cubes)
Yoghurt - 1/2 cup (tied in cloth for 2 hours)
Capsicum (chopped) - 1
Onion (chopped) - 2
Tomato (chopped) - 1
Ginger-garlic paste - 2 tsp
Red Chilli Powder - 1 tsp
Chaat Masala - 1/2 tsp
Coriander leaves - 1/2 tbsp (finely chopped)
Butter - 1 tbsp
Salt to taste
Paneer tikka recipe preparation method:-
Mix the yoghurt, red chilli powder, ginger - garlic paste,  salt and coriander leaves together till the mixture almost resembles a paste. Dip the paneer in the marinade and keep aside for about 30 minutes. Heat a butter in a pan and fry the paneer slices ( till brown) from all sides and keep aside. Put the remanning butter in the pan and add onion, tomatoes, chaat masala and salt to taste. Pour over the paneer tikka. Garnish paneer tikka with onion rings, coriander leaves and serve hot with sauce to your kid.
Paneer tikka recipe occasion:-
This is a very famous kid recipe, usually served in parties and used as starters. Loved by kids.
Paneer tikka recipe nutritious value:-
It is a highly nutritious vegetarian recipe, very good for health owing to the paneer content of the recipe.
Preparation time:-
1/2 hrs.


kid recipe for Samosa

Samosa recipe ingredients:-
For cover:
Plain flour (maida) - 1 cup
Oil - 2 tbsp
Water
For filling:-
Potatoes - 2
Onion (chopped) - 1
Green chilli (chopped) - 4
Corainder leaves (chopped) - 2 tsp
Oil to fry
Salt to taste
Spices:-
Red chilli powder - 2 tsp
Turmeric powder - 1 tsp
Ginger-garlic paste - 2 tsp
Garam masala powder - 1tsp
Samosa recipe preparation method:-
For dough:
Mix the flour, oil and salt with water to make a smooth dough. Cover with moist cloth, keep aside for few minutes.
For filling:
Peel and boil potatoes until soft. Mash coarse. Heat 3 tbsp. oil, add ginger-garlic paste, green chilli. Stir fry for a minute, add onion, saute till light brown. Add all the spices, chopped coriander leaves and salt. Fry for 2 minute. Keep aside.
Making the Samosa:
Roll out the dough into round shapes and cut in the middle. Put 1 tbsp of the filling in one end and make a nice cone. Stick the edges with a litter water. Heat cooking oil and deep fry the samosas. Do not fry on high, or the samosas will turn out oily. Serve hot samosa with tomato sauce to your kids.
Samosa recipe occasion:-
This is a very famous kid recipe, usually served in parties such as  birthday party. Also, a favorite homely kid recipe. Loved by Kids.
Samosa recipe nutritious value:-
It is a tasty kid recipe, good for health.
Preparation time:-
45 mins.


KId recipe for Fruit raita

fruit raita recipe ingredients:-
Yogurt - 3 cups
Cashewnuts - 5
Almonds - 5
Bananas - 2
Apple - 1
Mango - 1
Pomegranate seeds - 1 cup
Strawberry - 1
5 tsp of sugar (to taste)
Black Salt (to taste).
Fruit raita recipe preparation method:-
Cut the fruits into small pieces.Beat sugar and curd well.Add black salt and sugar and mix well. Add chopped fruits in it. Garnish it with above dry fruits. Chill and serve fruit raita to your kids.
Fruit raita recipe Occasion:-
This is kid recipe used as dessert.
Fruit raita recipe nutritious value:-
The kid recipe is health friendly with very less fat in it. It is very healty Indian food owing to fruit contents in it. Loved by kids.
Preparation time:-
5 to 10 min.


Kid recipe for Phirni
Phirni, smooth, creamy and mouth-watering rice pudding very popular kid recipe. This recipe is very famous in North India.

Phirni recipe ingredients:-
Milk - 4 cup
Rice - 75 gms
Saffron - 4-5 strands
Green cardamom (powdered)- 7
Pistachios (crushed) - 1 tbsp
Almonds  (crushed) - 1 tbsp
Cashewnuts  (crushed) - 1 tbsp
Sugar - 6 tbsp or as per taste
Phirni recipe preparation method:-
Wash the rice and soak it in a little water for about 20  minutes. Grind the rice to make a fine paste. Keep aside. Boil the milk so that it reduces to half its quantity. Add the rice paste to this and mix well so that no lumps are formed.Add sugar and stir well. Keep on low heat for about 4 minutes. Dissolve the saffron in warm milk and add this to the above mixture. Remove the phirni from heat and sprinkle cardamom powder on top. Garnish with crushed almonds, pistachios and cashewnuts. Let phirni to cool and set in the refrigerator and serve chilled.
Phirni recipe Occasion:-
This is a famous kid recipe serve occasionally as a dessert.
Phirni recipe nutritious value:-
Moderate kid recipe.
Preparation time:-
20-30 minutes.


Kid recipe for Spring roll

Spring roll recipe ingredients:-
Boiled Potatoes - 250 gms
Bread crumbs or plain flour (maida) - 1 cup
Onion (chopped)  - 1
Paneer (crushed) - ½ cup
Carrot (grated) - 1
Cabbage (grated) - ¼ cup
Spring Onion - ¼ cup
Capsicum (grated) - 1
Black pepper powder - 1 tsp
Tomato sauce - 3 tbsp
Garam masala 1tsp
Butter - 2 tbsp
Salt to taste
Spring roll recipe preparation method:-
Prepare filling for Spring roll : Heat oil in a pan. Add onions and fry till brown. Add all the vegetables,and cook till tender. Add salt, garam masala powder and black pepper powder. Do not add water. Remove from fire and keep aside.
Prepare Roll : Mash Potato with breadcrumbs or plain flour. Add butter and salt, make a smooth dough. Divide the mixture into four parts. Spread out a layer of potato dough. Spread vegetable mixture and then tomato sauce. Add grated paneer on top. Slowly roll the potato dough. Pack in an aluminum foil and steam bake (boil water in pressure cooker - keep a small container and steam the roll in it) for an hour without pressure/weight. Allow to cool, remove foil. Cut and garnish with onion rings. Serve hot Spring roll with tomato sauce.
Spring roll recipe occasion:-
This is a very famous kid recipe, usually served in parties and used as starters. Loved by kids.
Spring roll recipe nutritious value:-
It is a highly nutritious kid recipe, very good for health owing to the vegetable content of the recipe.
Preparation time:-
1/2 hrs.


Kid recipe for Bhelpuri

Bhelpuri recipe ingredients:-
Puffed rice  - 1/2 cups
Sev - 1 cup
Paapri (coarsely crushed)  - 1/2 cup
Onion (chopped) - 1
Tomato (chopped) - 1
Potatoes(boiled,peeled,ch opped)  - 1/2 cup
Green chilli (chopped) - 3-4
Tamarind paste - 12 tsp
Coriander leaves (chopped) - 1/2 cup
Lime juice - 1tsp
Salt to taste
Spices:
Roasted cumin seeds (powdered) - 1/2 tsp
Mango powder - 2 tsp
Chilli powder to taste

Bhelpuri recipe preparation method:-
Mix puffed rice, sev and paapri in a large mixing bowl. Add onions, tomatoes, potatoes, green chillies, tamarind paste, lime juice and all the spices. Mix Well. On a plate, serve the bhel mixture sprinkle some sev and coriander to garnish. Serve immediately.

Bhelpuri recipe occasion:-
This is a very famous kid recipe. Bhelpuri is also a Sunday treat for a family outing on Chowpatty or Juhu beach or at a Bhelpuri house. Loved by Kids.

Bhelpuri recipe nutritious value:-
Moderate kid recipe.

Preparation time:-
45 mins.


Kid recipe for egg roll
Egg rolls, a great snack, appetizer, loved by kids. This kid recipe adds value to meal. Egg roll is a very tasty and delicous kid recipe to try at your home.

Egg roll recipe ingredients:-
Eggs - 3
Plain wheat flour  - 3/4 cup
Onion (chopped) - 1 large
Green chilli (chopped) - 2-3
Oil  - 5 tbsp
Salt to taste
Spices:
Red chilli powder - 1/2 tsp.
Cumin Powder - 1 tsp.
Garam Masala Powder  - 1 tsp
For garnish:
Cabbage (thinly sliced) - 1 cup
Tomato (thinly sliced) - 1
Green coriander leaves (finely chopped) - 1 tsp

Egg roll recipe preparation method:-
Mix wheat flour with water and knead it to make smooth dough. Keep aside for few minutes.  Make 4 small balls out of the dough and roll out each ball to make thin chapati. Cook the chapati one by one. Keep aside. Beat eggs and add salt and red chilli powder and beat again. Heat oil in a pan. Add green chilli and onions, fry till golden brown in color. Add this to the beaten eggs. Heat 1 tbsp. oil in a pan. Slowly pour the beaten egg. Spread evenly and let it set. Sprinkle cumin powder, garam masala and then place chapati over it. Roll the chapati along with the egg and turn upside down. Cook it for about 2 minutes.
Similarly make all the four egg rolls. Place all the four egg rolls in a serving dish. Garnish with sliced cabbage, tomatoes and green coriander leaves. Serve hot egg rolls with chilli sauce or tomato sauce. You can add boneless mutton in egg roll.

Egg roll recipe occasion:-
This is a famous kid recipe. Also, a favorite homely recipe.

Egg roll recipe nutritious value:-
It is a highly nutritious recipe, very good for health.

Preparation time:-
10 minutes.


kid recipe for Paneer roll

Paneer roll recipe ingredients:-
Potatoes (boiled) - 2
Paneer (grated) - 1/2 cup
Green peas - 2 tbsp
Red chilli powder - 1 tsp
Pepper powder - 1/2 tsp
Bread crumb - 2 tbsp
Green chilli (chopped) - 1
Plain flour - 1 tbsp
Oil to deep fry
Salt to taste

Paneer roll recipe preparation method:-
First mash paneer and boiled potatoes together. Now add green-peas, green chilli, salt, pepper and little bread crumbs. Then make oblong rolls. Now mix plain flour and water and make fluid paste. Dip paneer rolls in the paste and roll them on the bread crumbs. Heat oil in a pan and deep fry the paneer roll. Serve the hot paneer rolls hot with tomato sauce.

Paneer roll recipe occasion:-
This is a very famous kid recipe, usually served as a snacks in parties such as birthday party. Also, a favorite homely recipe.

Paneer roll recipe nutritious value:-
It is a highly nutritious vegetarian recipe. Paneer is very good for health.

Preparation time:-
1/2 hrs.


Kid recipe for Ice cream cake
Ice cream cake recipe ingredients:-
Food cake - 1
Vanilla ice cream - 1 cup
Fresh strawberries - 1qt
Sugar (powdered) to taste

Ice cream cake recipe preparation method:-
Either use purchased cake or bake an  food cake(the recipe is given below). Cut the cake in half; tear one half into small pieces and set aside.
Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into the ice cream. Cover and freeze. Place slice strawberries and sugar powder to taste just before serving the ice cream cake.

Ice cream cake recipe occasion:-
This is a kid recipe, usually served in  parties such as birthday party. Also, a favorite homely dessert recipe.

Ice cream cake recipe nutritious value:-
Moderate kid recipe.

Preparation time:-
1 hrs.


Kid recipe for Potato salad

Potato salad recipe ingredients:-
Potatoes - 1 lb
Onion (diced) - 1/2 cup
Garlic (minced) - 2
Cumin powder - 2 tsp
Turmeric powder - 1/2 tsp
Yogurt (low fat) - 1 1/2 cup
Oil - 2 tbsp
Salt to taste

Potato salad recipe preparation method:-
Beat the yogurt and keep aside. In a small saucepan cook potato, covered, in boiling water for 20 to 25 minutes or until tender. Drain well, cool slightly. Peel and cube potato. Heat the oil in a pan. Add the onions and saute for 3 minutes. Add the garlic and saute for 2 more minutes. Add the cumin, turmeric and salt to taste and stir well. Add the cooked potatoes and cook for 2 minutes. Combine the potato mixture with the yogurt. Toss gently. Garnish potato salad with finely chopped fresh coriander leaves and chopped green chillies and serve chilled.

COFFEE COOKIES

Brazilian Coffee Cookies   

Its time to welcome the New Year and say goodbye to 2010 on a sweet note. Let’s raise a toast to good times. Wishing all my dear readers and friends a blessed and peaceful 2011.
Past few days I baked loads of cookies and cakes. Brazilian Coffee Cookies being one them. All you coffee lovers will swear by them. I followed Rosa’s recipe and they came out perfect.

Brazilian Coffee Cookies Recipe

Preparation: 10 mts, Baking: 12 mts

.

Ingredients:
2 cups plain white flour
1/2 tsp salt
1/4 tsp baking soda
1/4 tsp baking powder
1/3 cup butter
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 1/2 tsp vanilla essence
1 tbsp milk
1 tbsp hot water
2 1/2 tbsps instant coffee powder

1 Sieve together flour, baking pwd, baking soda and salt. Keep aside.
2 Add hot water to the coffee pwd and keep aside.
3 In a bowl, cream together butter, brown sugar and white sugar until well blended. Beat in the milk, vanilla essence and egg until light and creamy. Add the coffee mixture and mix.
4 Mix in the sieved ingredients until just blended. Cover with plastic foil and place in refrigerator for 10-15 mts.
5 Prepare small lemon sized balls and place on baking sheet that has been lined with butter paper. Place each ball about 2 inches apart as they spread. Lightly flatten the balls with a fork. Sprinkle some sugar on top of each ball.
6 Bake in a pre-heated oven at 200 C for about 10-12 mts till the edges are slightly toasted or till done. Once baked, the cookie will feel soft on touch but once cool it will harden.
7 Cool on a wire rack. Repeat with remaining dough. Store in airtight container.

Banana fritters ( Kid recipe )

Banana fritters, a tasty kid recipe. It is easy to prepare also.
Banana fritters recipe ingredients:
Milk - 1/2 cup
Bananas (mashed) - 2
All-purpose flour - 2 cups
Baking powder - 3 tsp
Eggs (beaten) - 2
Margarine (melted) - 1 tbsp
Oil - 1 tbsp
Sugar powder - 1/2 cup
Salt to taste
Banana fritters preparation method:
To start with this kid recipe, lets take a bowl and combine the milk and bananas in it. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine. Heat the oil in a pan and place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with sugar and serve this kid recipe while warm to your kid.


Watermelon salad (Kid recipe)

Watermelon salad is a very healthy and easy-make kid recipe. All you need are some fruits. And, you are all set to enjoy watermelon salad.
Watermelon salad recipe ingredients:
Watermelons - 2
Pineapple - 1
Grapes - 1 pound
Apples - 2
Bananas - 2 Watermelon salad preparation method:
This is a easy to prepare kid recipe. First cut each watermelon in half lengthwise. Hollow out the insides using a melon baller, reserving rind for later use. Drain pineapple, and discard juice. Peel banana, and slice in to small size pieces. Now cut apples into small size pieces. Wash grapes under water, and pat dry. Put together the watermelon balls, pineapple, apple, banana chunks, and grapes in a bowl. Serve this kid recipe into 4 reserved watermelon bowls and look how your kid will enoy eating this recipe.


Kid recipe for Mango shake

Mango shake is a nice kid recipe. It is very easy to make and so delicious and tasty. One could enjoy mango shake a lot in summer season. Try out this kid recipe especially in summer season.
Mango shake ingredients:
Mangoes (peeled and pitted) - 3
Sugar - 1 cup Cream - 2 cups
  Mango shake preparation method:
Place mangoes and the sugar in a food processor and process until smooth. Add whipped cream to the mango puree. Pour in the mango puree and continue whipping until the cream and the mango is blended thoroughly. Pour into a loaf pan and freeze few hours or until firm. Serve chilled mango shake to your kid.


Kid recipe for Vegetable cutlet

Vegetable cutlet is easy-to-cook kid recipe and absolutely delicious. One could enjoy vegetable sutleet in get-together, or, as a light meal in any party.
Vegetable cutlet ingredients:-
Potatoes - 3
Onion (chopped) - 1
Chopped vegetables (carrots, beans, peas) - 2 Cups
Green chilies (chopped) - 2
Red chilli powder - 1 tsp
Garam masala - 1/2 tsp
Coriander leaves - 1/3 bunch
All-purpose flour (maida) - 1 cup
Bread crumbs - 1 cup
Oil for Frying
Salt to taste
Vegetable cutlet preparation method:-
Boil and mash the potatoes. Boil the other vegetables. Heat oil in a pan and fry the chopped onions until brown. Add green chillies, mashed potatoes, boiled vegetables and cook for few minutes. Add chilli powder, garam masala and salt. At last add coriander leaves.  Make lemon sized balls out of this veg mixture. Make a paste of all-purpose flour and water. Mix maida in little water. Dip them in the paste and then roll them in bread crumbs. Heat oil in a shallow frying pan and fry cutlets until both sides becomes brown. Serve hot vegetable cutlets with tomato sauce.
Vegetable cutlet occasion:-
This is a very famous kid recipe, usually served in  birthday party.
Vegetable cutlet nutritious value:-
It is a vegetarian kid recipe, good for health.
Preparation time:-
20 minutes.


Aloo tikki (kid recipe)
- 
Aloo tikki recipe ingredients:
Potato - 4
Bread crumbs - 2 tbsp
Red chilli Powder - 1 tsp
Garam masala powder - 1/2 tsp
Corn flour - 1 tbsp
Chopped coriander leaves
Oil for Frying
Salt to taste
Aloo tikki preparation method:-
Boil, skin and mash the potatoes. Add coriander leaves, chilli powder, garam masala powder, corn flour and salt and mix it. Make flat tikkis using small quantity of the mixture and roll it in bread crumbs. Deep fry the tikkis in oil. Serve this hot kid recipe of aloo tikki with tomato chutney or sauce. Mostly the kids will enjoy eating this recipe.
Aloo tikki recipe occasion:-
This is a very famous kid recipe, usually served in every home.
Preparation time:-
10 minutes.


Tomato sandwich (kid recipe)

Tomato sandwich ingredients:-
Slices bread - 12
Cucumber (peeled, sliced) - 1
Tomato (sliced) - 1
Butter
Cheese
Salt and pepper as per taste
Tomato sandwich preparation method:-
Spread each bread slice with butter. Spread a thin layer of cream cheese on six bread slices. Arrange the cucumber slices on top of the cheese. Sprinkle salt and pepper on it. Then arrange the tomatoes over the cucumbers and sprinkle again. Cover it with the remaining buttered slices. Serve the tomato sandwiches on a serving plate with tomato sauce. One can place in refrigerator to chill for 30 minutes and serve to your kid.
Tomato sandwich occasion:-
Tomato sandwich is usually served at breakfast.
Tomato sandwich nutritious value:-
Tomato sandwich is health friendly with very less fat in it and very good for heart owing to the pesence of tomatoes in it.
Preparation time:-
5 to 10 min.


Chocolate fruit balls (kid recipe)

Chocolate fruit balls ingredients:-
Dried apricots (chopped) - 4 tbsp
Almonds - 2 tbsp
Raisins (chopped) - 2 tbsp
Grated orange rind - 2 tsp
Dark chocolate (grated) - 60 g
Dark chocolate (extra) - 180 g
Butter - 60 g
Chocolate fruit balls preparation method:-
Combine apricots, raisins, almonds, rind and grated dark chocolate in a small bowl. Roll teaspoons of mixture into balls, refrigerate overnight. Break extra chocolate into pieces, place in top of a double saucepan with butter over simmering water. Stir until smooth or microwave on high for 2 minutes. Dip each fruit ball in chocolate until evenly coated. Place balls on foil-covered trays; allow to set in a cool place. Store chocalate fruit balls in airtight container in refrigerator.
Chocolate fruit balls occasion:-
Chocolate fruit balls are usually served in parties such as birthday party.
Preparation time:-
30 minutes.


Chocolate milk shake recipe

Chocolate milk shake ingredients:-
Milk - 1 1/2 cups
Chocolate powder - 2 tbsp
Vanilla ice cream - 2 tbsp
Almonds - 1 tbsp
Sugar to taste

Chocolate milk shake preparation method:-
In blender, blend all the ingredients together with milk. Serve chilled Chocolate Milk shake.
Chocolate milk shake occasion:-
Chocolate milk shake is usually served in parties such as marraige party, birthday party.
Chocolate milk shake nutritious value:-
It is a highly nutritious vegetarian recipe.
Preparation time:-
10 minutes.


Chicken vegetable soup recipe ( Kid recipe)

Chicken vegetable soup recipe ingredients:-
Boneless chicken breasts (cut into small pieces) - 1/2 lb
Chicken broth - 1 can
Chopped vegetables (such as tomato, carrot, onion, broccoli florets)
Pepper - 1/2 tsp
All - purpose flour - 2 tbsp
Oil - 1 tbsp
Salt to taste
Chicken vegetable soup preparation method:-
Cook and stir chicken in hot oil in pan until browned. Add chicken broth, water, vegetables, pepper and salt. Bring to boil. Reduce heat to low; cover. Simmer few minutes.  Stir together flour and 1/4 cup water until smooth. Stir in chicken mixture and bring to boil. Cook for few minutes untill the chicken mixture is thickened. Serve hot kid recipe with fresh lemon wedges to your kid.
Chicken vegetable soup occasion:-
Chicken vegetable soup is usually served in parties. Kids really enjoys eating this recipe.
Chicken vegetable soup recipe nutritious value:-
It is a highly nutritious non-vegetarian kid recipe, very good for health.
Preparation time:-
1/2 hrs.


Carrot raita (kid recipe)

Carrot raita ingredients:-
Yogurt - 1 cup
Carrots (grated) -  1/4 cup
Mustard seeds  1 tsp
Rosted cumin seeds (powdered) - 1 tsp
Pepper powder - 1/2 tsp
Coriander leaves (chopped) - 1 tbsp
Oil - 1 tbsp
Salt to taste
Carrot raita preparation method:-
To make a start with this kid recipe first, beat the yogurt to get smooth consistency. Add salt, pepper powder and roasted cumin powder and mix well. Add grated carrots and mix. Heat oil in a pan and mustard seeds.fry for a minute till it begin to splutter, remove the pan from heat. Add this to the curd mixture. Garnish this kid recipe with chopped coriander leaves and serve chill recipe to your kid.
Carrot raita occasion:
Carrot raita is used as dessert after meal.
Carrot raita recipe nutritious value:-
Carrot raita is health friendly to kid with very less fat in it.
Preparation time:-
5 to 10 min.


Kid recipe for Gulab jamun

Gulab Jamun is my one of the favorite kid recipe. They are cake like golden brown balls in scented sugar syrup. This recipe can be served warm or cold.
Gulab jamun ingredients:-
Gulab jamun balls:
Dry milk (khoya) - 150 gms
Indian cottage cheese (paneer) - 30 gms
All purpose Flour (maida) - 1 tbsp
Baking Soda - 1 tsp
Oil to deep fry
Gulab jamun syrup:
Sugar - 2
Water - 2
Cardamom powder - 2 tsp
Rose Water - few drops
Gulab jamun preparation method:-
First make the syrup by dissolving sugar in water. Add cardamom powder and rose water in it. Keep it aside. Mix dry milk, cottage cheese, soda, all propose flour and a little milk (if needed) to make it into a soft dough and make into small balls. Heat the oil until hot and fry the balls to a golden brown or until they are darkbrown. Soak in sugar syrup for a few hours. Garnish gulab jamun with coconut powder and serve hot or cold to your kid.
Gulab jamun occasion:-
This is a kid recipe, usually served in  parties such as marraige party, birthday party as dessert. Also, a favorite homely recipe.
Gulab jamun nutritious value:-
Moderate kid recipe.
Preparation time:-
1 hrs.


Kid recipe for Banana-Orange Shake

Banana-Orange Shake ingredients:-
Banana - 1
Orange juice concentrate (frozen) - 4 tbsp
Vanilla Ice Cream - 2 tbsp
Cold Milk - 2 cup
Banana-Orange Shake preparation method:-
Blend small banana in a blender or mix in a bowl. Then add frozen orange juice and vanilla ice cream. Blend well, then gradually add cold milk untill smooth. Add ice if you want the banana orange shake to be very cold. You can serve the shake to your kid by adding small pieces of banana in it to increase the taste.
Banana-Orange Shake occasion:-
This is an easy kid recipe, usually served in parties such as marraige party, birthday party.
Banana-Orange Shake nutritious value:-
It is a highly nutritious kid recipe.
Preparation time:-
10 minutes.


Kid recipe for Chocolate cake

Chocolate cake recipe ingredients:-
Plain flour - 100gms
Butter - 200gms
Fresh cream - 1/2 cup
Powdered sugar 140gms
Eggs - 3
Baking powder - 1 tsp
Ground almonds - 30gms
Cocoa powder - 50gms
Chocolate cake recipe preparation method:-
Combine flour, sugar, baking powder and cocoa powder. Mix butter, sugar and cream till smooth. Add the above cake mixture. Separate yolk & white of egg. Add essence to egg yolk & whip well and add this to the mixture. Whisk egg whites until smooth. Add little by little of egg white to the above mixture till all ingredients are blended well. Put it in a baking dish  and bake at 350 degrees for 25 min. Garnish chocolate cake with chopped nuts, almond flakes and raisins. Serve cold or hot chocolate cake as dessert.
Chocolate cake recipe occasion:-
This is a very famous kid recipe, usually served in parties such as birthday party, get-together party. Also, a favorite homely kid recipe.
Chocolate cake recipe nutritious value:-
It is a highly nutritious kid recipe, very good for health for your kid.
Preparation time:-
30 minutes.


Kid recipe for Almond ice cream

Almond ice cream recipe ingredients:-
Blanched almonds - 1/4 cup
Milk - 2 cups
Heavy cream - 2/3 cup
Egg yolks - 2
Safron - 1-2 strands
Sugar as per taste
Almond ice cream recipe preparation method:-
Blend the almond into paste. Add milk and heavy cream, mix thoroughly together.In a saucepan, heat the almond mixture to a boil. Remove from heat. Mix egg yolks, sugar and safron for few minutes. Add almond milk and mix well. Heat the mixture over low heat for few minutes without boiling. Stir continuously. Then allow it to cool. Strain into ice cream maker and freeze until the ice cream is thoroughly firm. Garnish Almond ice cream with some strawberries and serve immediately.
Almond ice cream recipe occasion:-
This is a very famous kid recipe, usually served in parties such as birthday party, get-together party. Also, a favorite homely kid recipe.
Almond ice cream recipe nutritious value:-
It is a highly nutritious kid recipe, very good for health.
Preparation time:-
20 minutes.


Kid recipe for Frozen fruit
Frozen fruit recipe ingredients:-
Crushed pineapple in juice - 2 can
Banana (pureed) - 2
Frozen strawberries - 1
Orange juice - 1 can
Sugar as per taste
Sprite - 1 cup

Frozen fruit recipe preparation method:-
Add the frozen fruit a little at a time, blending between each addition. Mix all of the above together and freeze in custard cups. Take out of freezer about 30 minutes before serving.
Frozen fruit recipe occasion:-
This is an easy kid recipe, usually served in parties such as marraige party, birthday party.
Frozen fruit recipe nutritious value:-
It is a highly nutritious vegetarian recipe. A very Heathy recipe for your kid.
Preparation time:-
10 minutes.


Kid recipe for Paneer tikka
Paneer tikka recipe ingredients:-
Paneer - 1/2 kg (cut in cubes)
Yoghurt - 1/2 cup (tied in cloth for 2 hours)
Capsicum (chopped) - 1
Onion (chopped) - 2
Tomato (chopped) - 1
Ginger-garlic paste - 2 tsp
Red Chilli Powder - 1 tsp
Chaat Masala - 1/2 tsp
Coriander leaves - 1/2 tbsp (finely chopped)
Butter - 1 tbsp
Salt to taste
Paneer tikka recipe preparation method:-
Mix the yoghurt, red chilli powder, ginger - garlic paste,  salt and coriander leaves together till the mixture almost resembles a paste. Dip the paneer in the marinade and keep aside for about 30 minutes. Heat a butter in a pan and fry the paneer slices ( till brown) from all sides and keep aside. Put the remanning butter in the pan and add onion, tomatoes, chaat masala and salt to taste. Pour over the paneer tikka. Garnish paneer tikka with onion rings, coriander leaves and serve hot with sauce to your kid.
Paneer tikka recipe occasion:-
This is a very famous kid recipe, usually served in parties and used as starters. Loved by kids.
Paneer tikka recipe nutritious value:-
It is a highly nutritious vegetarian recipe, very good for health owing to the paneer content of the recipe.
Preparation time:-
1/2 hrs.


kid recipe for Samosa
Samosa recipe ingredients:-
For cover:
Plain flour (maida) - 1 cup
Oil - 2 tbsp
Water
For filling:-
Potatoes - 2
Onion (chopped) - 1
Green chilli (chopped) - 4
Corainder leaves (chopped) - 2 tsp
Oil to fry
Salt to taste
Spices:-
Red chilli powder - 2 tsp
Turmeric powder - 1 tsp
Ginger-garlic paste - 2 tsp
Garam masala powder - 1tsp
Samosa recipe preparation method:-
For dough:
Mix the flour, oil and salt with water to make a smooth dough. Cover with moist cloth, keep aside for few minutes.
For filling:
Peel and boil potatoes until soft. Mash coarse. Heat 3 tbsp. oil, add ginger-garlic paste, green chilli. Stir fry for a minute, add onion, saute till light brown. Add all the spices, chopped coriander leaves and salt. Fry for 2 minute. Keep aside.
Making the Samosa:
Roll out the dough into round shapes and cut in the middle. Put 1 tbsp of the filling in one end and make a nice cone. Stick the edges with a litter water. Heat cooking oil and deep fry the samosas. Do not fry on high, or the samosas will turn out oily. Serve hot samosa with tomato sauce to your kids.
Samosa recipe occasion:-
This is a very famous kid recipe, usually served in parties such as  birthday party. Also, a favorite homely kid recipe. Loved by Kids.
Samosa recipe nutritious value:-
It is a tasty kid recipe, good for health.
Preparation time:-
45 mins.


KId recipe for Fruit raita
ruit raita recipe ingredients:-
Yogurt - 3 cups
Cashewnuts - 5
Almonds - 5
Bananas - 2
Apple - 1
Mango - 1
Pomegranate seeds - 1 cup
Strawberry - 1
5 tsp of sugar (to taste)
Black Salt (to taste).
Fruit raita recipe preparation method:-
Cut the fruits into small pieces.Beat sugar and curd well.Add black salt and sugar and mix well. Add chopped fruits in it. Garnish it with above dry fruits. Chill and serve fruit raita to your kids.
Fruit raita recipe Occasion:-
This is kid recipe used as dessert.
Fruit raita recipe nutritious value:-
The kid recipe is health friendly with very less fat in it. It is very healty Indian food owing to fruit contents in it. Loved by kids.
Preparation time:-
5 to 10 min.


Kid recipe for Phirni
Phirni, smooth, creamy and mouth-watering rice pudding very popular kid recipe. This recipe is very famous in North India.

Phirni recipe ingredients:-
Milk - 4 cup
Rice - 75 gms
Saffron - 4-5 strands
Green cardamom (powdered)- 7
Pistachios (crushed) - 1 tbsp
Almonds  (crushed) - 1 tbsp
Cashewnuts  (crushed) - 1 tbsp
Sugar - 6 tbsp or as per taste
Phirni recipe preparation method:-
Wash the rice and soak it in a little water for about 20  minutes. Grind the rice to make a fine paste. Keep aside. Boil the milk so that it reduces to half its quantity. Add the rice paste to this and mix well so that no lumps are formed.Add sugar and stir well. Keep on low heat for about 4 minutes. Dissolve the saffron in warm milk and add this to the above mixture. Remove the phirni from heat and sprinkle cardamom powder on top. Garnish with crushed almonds, pistachios and cashewnuts. Let phirni to cool and set in the refrigerator and serve chilled.
Phirni recipe Occasion:-
This is a famous kid recipe serve occasionally as a dessert.
Phirni recipe nutritious value:-
Moderate kid recipe.
Preparation time:-
20-30 minutes.


Kid recipe for Spring roll

Spring roll recipe ingredients:-
Boiled Potatoes - 250 gms
Bread crumbs or plain flour (maida) - 1 cup
Onion (chopped)  - 1
Paneer (crushed) - ½ cup
Carrot (grated) - 1
Cabbage (grated) - ¼ cup
Spring Onion - ¼ cup
Capsicum (grated) - 1
Black pepper powder - 1 tsp
Tomato sauce - 3 tbsp
Garam masala 1tsp
Butter - 2 tbsp
Salt to taste
Spring roll recipe preparation method:-
Prepare filling for Spring roll : Heat oil in a pan. Add onions and fry till brown. Add all the vegetables,and cook till tender. Add salt, garam masala powder and black pepper powder. Do not add water. Remove from fire and keep aside.
Prepare Roll : Mash Potato with breadcrumbs or plain flour. Add butter and salt, make a smooth dough. Divide the mixture into four parts. Spread out a layer of potato dough. Spread vegetable mixture and then tomato sauce. Add grated paneer on top. Slowly roll the potato dough. Pack in an aluminum foil and steam bake (boil water in pressure cooker - keep a small container and steam the roll in it) for an hour without pressure/weight. Allow to cool, remove foil. Cut and garnish with onion rings. Serve hot Spring roll with tomato sauce.
Spring roll recipe occasion:-
This is a very famous kid recipe, usually served in parties and used as starters. Loved by kids.
Spring roll recipe nutritious value:-
It is a highly nutritious kid recipe, very good for health owing to the vegetable content of the recipe.
Preparation time:-
1/2 hrs.


Kid recipe for Bhelpuri

Bhelpuri recipe ingredients:-
Puffed rice  - 1/2 cups
Sev - 1 cup
Paapri (coarsely crushed)  - 1/2 cup
Onion (chopped) - 1
Tomato (chopped) - 1
Potatoes(boiled,peeled,ch opped)  - 1/2 cup
Green chilli (chopped) - 3-4
Tamarind paste - 12 tsp
Coriander leaves (chopped) - 1/2 cup
Lime juice - 1tsp
Salt to taste
Spices:
Roasted cumin seeds (powdered) - 1/2 tsp
Mango powder - 2 tsp
Chilli powder to taste

Bhelpuri recipe preparation method:-
Mix puffed rice, sev and paapri in a large mixing bowl. Add onions, tomatoes, potatoes, green chillies, tamarind paste, lime juice and all the spices. Mix Well. On a plate, serve the bhel mixture sprinkle some sev and coriander to garnish. Serve immediately.

Bhelpuri recipe occasion:-
This is a very famous kid recipe. Bhelpuri is also a Sunday treat for a family outing on Chowpatty or Juhu beach or at a Bhelpuri house. Loved by Kids.

Bhelpuri recipe nutritious value:-
Moderate kid recipe.

Preparation time:-
45 mins.


Kid recipe for egg roll
Egg rolls, a great snack, appetizer, loved by kids. This kid recipe adds value to meal. Egg roll is a very tasty and delicous kid recipe to try at your home.

Egg roll recipe ingredients:-
Eggs - 3
Plain wheat flour  - 3/4 cup
Onion (chopped) - 1 large
Green chilli (chopped) - 2-3
Oil  - 5 tbsp
Salt to taste
Spices:
Red chilli powder - 1/2 tsp.
Cumin Powder - 1 tsp.
Garam Masala Powder  - 1 tsp
For garnish:
Cabbage (thinly sliced) - 1 cup
Tomato (thinly sliced) - 1
Green coriander leaves (finely chopped) - 1 tsp
 
Egg roll recipe preparation method:-
Mix wheat flour with water and knead it to make smooth dough. Keep aside for few minutes.  Make 4 small balls out of the dough and roll out each ball to make thin chapati. Cook the chapati one by one. Keep aside. Beat eggs and add salt and red chilli powder and beat again. Heat oil in a pan. Add green chilli and onions, fry till golden brown in color. Add this to the beaten eggs. Heat 1 tbsp. oil in a pan. Slowly pour the beaten egg. Spread evenly and let it set. Sprinkle cumin powder, garam masala and then place chapati over it. Roll the chapati along with the egg and turn upside down. Cook it for about 2 minutes.
Similarly make all the four egg rolls. Place all the four egg rolls in a serving dish. Garnish with sliced cabbage, tomatoes and green coriander leaves. Serve hot egg rolls with chilli sauce or tomato sauce. You can add boneless mutton in egg roll.

Egg roll recipe occasion:-
This is a famous kid recipe. Also, a favorite homely recipe.

Egg roll recipe nutritious value:-
It is a highly nutritious recipe, very good for health.

Preparation time:-
10 minutes.


kid recipe for Paneer roll
Paneer roll recipe ingredients:-
Potatoes (boiled) - 2
Paneer (grated) - 1/2 cup
Green peas - 2 tbsp
Red chilli powder - 1 tsp
Pepper powder - 1/2 tsp
Bread crumb - 2 tbsp
Green chilli (chopped) - 1
Plain flour - 1 tbsp
Oil to deep fry
Salt to taste

Paneer roll recipe preparation method:-
First mash paneer and boiled potatoes together. Now add green-peas, green chilli, salt, pepper and little bread crumbs. Then make oblong rolls. Now mix plain flour and water and make fluid paste. Dip paneer rolls in the paste and roll them on the bread crumbs. Heat oil in a pan and deep fry the paneer roll. Serve the hot paneer rolls hot with tomato sauce.

Paneer roll recipe occasion:-
This is a very famous kid recipe, usually served as a snacks in parties such as birthday party. Also, a favorite homely recipe.

Paneer roll recipe nutritious value:-
It is a highly nutritious vegetarian recipe. Paneer is very good for health.

Preparation time:-
1/2 hrs.


Kid recipe for Ice cream cake
Ice cream cake recipe ingredients:-
Food cake - 1
Vanilla ice cream - 1 cup
Fresh strawberries - 1qt
Sugar (powdered) to taste

Ice cream cake recipe preparation method:-
Either use purchased cake or bake an  food cake(the recipe is given below). Cut the cake in half; tear one half into small pieces and set aside.
Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into the ice cream. Cover and freeze. Place slice strawberries and sugar powder to taste just before serving the ice cream cake.

Ice cream cake recipe occasion:-
This is a kid recipe, usually served in  parties such as birthday party. Also, a favorite homely dessert recipe.

Ice cream cake recipe nutritious value:-
Moderate kid recipe.

Preparation time:-
1 hrs.


Kid recipe for Potato salad
Potato salad recipe ingredients:-
Potatoes - 1 lb
Onion (diced) - 1/2 cup
Garlic (minced) - 2
Cumin powder - 2 tsp
Turmeric powder - 1/2 tsp
Yogurt (low fat) - 1 1/2 cup
Oil - 2 tbsp
Salt to taste

Potato salad recipe preparation method:-
Beat the yogurt and keep aside. In a small saucepan cook potato, covered, in boiling water for 20 to 25 minutes or until tender. Drain well, cool slightly. Peel and cube potato. Heat the oil in a pan. Add the onions and saute for 3 minutes. Add the garlic and saute for 2 more minutes. Add the cumin, turmeric and salt to taste and stir well. Add the cooked potatoes and cook for 2 minutes. Combine the potato mixture with the yogurt. Toss gently. Garnish potato salad with finely chopped fresh coriander leaves and chopped green chillies and serve chilled.